GLUTEN-FREE

Rule-Breaker

Over 20 years of making the impossible possible.

I'm Diana Swales — baker, creator, and lifelong rule-breaker. When I was diagnosed with celiac disease, I was told it couldn't be done. But I became one of the first to master gluten-free baking, and for over two decades I've taught people worldwide how to bake and live gluten-free without compromise.

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What I Do

20+ Years

of perfecting gluten-free baking

Gluten-free baking used to mean dry, dense, and disappointing. I refused to accept that. With over 20 years of experience, I've created recipes that bring back structure, softness, and joy and I teach others how to do the same.

Get My Free 4-Hour Guide

The Rule-Breaker's

4-Flour Guide

This free guide reveals the four flours I've trusted for years with exact ratios, substitutions, and texture tips that make gluten-free bread finally taste like bread.

Why It Matters

Gluten-free isn't just what I do, it's who I am. I have celiac disease, and when I started this journey, people told me it wasn't possible. For over 20 years, I've proved it is.

That's why thousands of bakers from around the world learn from me because my methods are tested, lived, and built to last.